Table 1.
Clinical and lifestyle characteristics of the total mother–newborn population.
| Characteristic | n | Percent | Mean ± SD | Range | ||||
|---|---|---|---|---|---|---|---|---|
| Mothers | ||||||||
| Age (years) | 201 | — | 29.26 ± 4.85 | 20–41 | ||||
| BMI before pregnancy | 188 | — | 24.79 ± 5.91 | 14.68–47.46 | ||||
| Origin (Greece) | 217 | 86.2 | — | — | ||||
| Smoking | ||||||||
| During last 3 months before pregnancy (yes) | 208 | 43.8 | — | — | ||||
| During first weeks of pregnancy (yes) | 209 | 37.3 | — | — | ||||
| At 12th week of pregnancy (yes) | 209 | 19.6 | — | — | ||||
| At 30th week of pregnancy (yes) | 214 | 20.1 | — | — | ||||
| Delivery type (vaginal) | 222 | 50.9 | — | — | ||||
| Anesthesia (yes) | 212 | 50.5 | — | — | ||||
| Type of anesthesia (spinal/epidural/general) | 105 | 42.0/19.0/39.0 | — | — | ||||
| Supplements during pregnancy (yes) | 196 | 94.4 | — | — | ||||
| Total fruit intake (g/day) | 165 | — | 410.40 ± 264.17 | 0.00–1,142 | ||||
| Alcohol (yes) | 164 | 22.6 | — | — | ||||
| Total alcohol intake (g/day) | 164 | — | 8.25 ± 31.96 | 0.00–330.00 | ||||
| Wine (g/day) | 164 | — | 3.09 ± 11.97 | 0.00–106.00 | ||||
| Beer (g/day) | 164 | — | 5.13 ± 29.28 | 0.00–330.00 | ||||
| Newborns | ||||||||
| GA (weeks) | 241 | — | 38.33 ± 1.38 | 33–41 | ||||
| Birth weight (g) | 238 | — | 3194.89 ± 439.31 | 1,860–4,300 | ||||
| Sex (male) | 241 | 51.9 | — | — | ||||
| Twin (yes) | 241 | 4.1 | — | — | ||||
| GA < 37 weeks (yes) | 246 | 8.9 | — | — |