Table 1.
Compounds | Cyracos®, % | Melissa officinalis L. | |
---|---|---|---|
Leaves (fresh and dried), % | Extracts, % | ||
Hydroxycinnamates | |||
Rosmarinic acid | 7.95 ± 0.29 | 0.52–4.60a,b,c,d | 2.21–9.65b,e,f |
Total hydroxycinnamates | 18.50 ± 0.63 | 11.29e | 7.01–12.51b,e,f |
Flavonoids | |||
Hesperidin | 0.23 ± 0.01 | – | 0.93e |
Luteolin-3-glucuronide | 0.46 ± 0.04 | 0.54b | 0.18–0.51b,f |
Total flavonoids | 0.69 ± 0.04 | 0.45–1e,g | 0.23f |
Triterpenes | |||
Oleanolic acid | 0.22 ± 0.03 | 0.06–0.45h,i | – |
Ursolic acid | 0.64 ± 0.09 | 0.21–0.58i | – |