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. 2010 Nov 9;10(11):10040–10068. doi: 10.3390/s101110040

Figure 9.

Figure 9.

Multiplex® signals used for the calibration of skin anthocyanins (A-model). Each point represents a Multiplex® measurement (for signal nomenclature, see Table 1) performed on a 19-berry sample of Pinot Noir or Pinot Meunier (no distinction between cultivars). Anthocyanins were extracted from the corresponding berry skins (see Experimental Section). The transformation of the signal according to the Beer-Lambert law is presented in the insert.