Table 6.
Proposed method | NFIS method | ||||||
---|---|---|---|---|---|---|---|
Good | Medium | Bad | Good (1) | Medium (2–3) | Bad (4–5) | ||
Subjective Quality | Good | 44 | 1 | 0 | 43 | 2 | 0 |
Medium | 2 | 21 | 0 | 4 | 19 | 0 | |
Bad | 0 | 0 | 14 | 2 | 2 | 10 |
Proposed method | NFIS method | ||||||
---|---|---|---|---|---|---|---|
Good | Medium | Bad | Good (1) | Medium (2–3) | Bad (4–5) | ||
Subjective Quality | Good | 44 | 1 | 0 | 43 | 2 | 0 |
Medium | 2 | 21 | 0 | 4 | 19 | 0 | |
Bad | 0 | 0 | 14 | 2 | 2 | 10 |