Table 2.

The r values obtained for 10 measurements of blackcurrant, mango and orange juices.

Beverages	Correlation coefficient
	M1M2	M2M3	M3M4	M4M5	M5M6	M6M7	M7M8	M8M9	M9M10
Blackcurrant	0.997	0.998	0.998	0.997	0.996	0.992	0.998	0.995	0.999
Mango	0.997	0.998	0.999	0.999	0.999	0.999	0.999	0.999	0.999
Orange	0.996	0.981	0.984	0.975	0.970	0.984	0.998	0.999	0.996