Table 3.

The r values obtained for 10 measurements of blackcurrant, mango and orange juices.

Beverages	Correlation coefficient
	M1MA	M2MA	M3MA	M4MA	M5MA	M6MA	M7MA	M8MA	M9MA	M10MA
Blackcurrant	0.992	0.991	0.998	0.982	0.988	0.960	0.980	0.991	0.982	0.928
Mango	0.996	0.997	0.998	0.999	0.999	0.999	0.998	0.999	0.999	0.999
Orange	0.997	0.997	0.997	0.999	0.989	0.999	0.999	0.998	0.998	0.998