Table 4.

The RSD obtained for 10 measurements of blackcurrant, mango and orange juices.

Beverages	Relative Standard Deviation (%)
	822	813	821	2,602	2,180	826	2,620	825	830	6,812	2,610	2,600	2,612	2,611	Avg.
Blackcurrant	12.7	4.7	0.0	4.9	5.0	6.2	0.0	6.0	8.6	0.0	0.0	0.0	0.0	7.7	6.97
Mango	1.7	11.7	18	2.3	0.0	2.3	12.8	7.1	18.3	0.0	0.0	17.3	0.0	18.9	11.04
Orange	13.4	17.0	1.3	9.6	0.0	8.3	20.9	15.5	13.9	0.0	0.0	20.9	0.0	3.23	12.40