Figure 4.
Effect of dietary antioxidant supplementation on cutaneous wound closure rate in alloxan-induced diabetic mice. The area of the wound of each time point was relative to the area of the wound on d 0 (set at 1.0). Values are means ± SEM. Means at a time without a common letter differ, P < 0.05. (CON, control mice; DM, diabetic control mice; VCE, 0.5% vitamin C and 0.5% vitamin E supplemented diabetic mice; Comb, 0.5% vitamin C, 0.5% vitamin E, and 2.5% NAC supplemented diabetic mice).