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Composition of dietary proteins (%).
| Composition | CAS | RP-A | RP-E |
|---|---|---|---|
| Moisture | 9.7 | 9.8 | 10.9 |
| Protein | 87.3 | 86.4 | 79.6 |
| Carbohydrate | 0.2 | 0.9 | 2.5 |
| Lipids | 0.5 | 0.8 | 0.8 |
| Ash | 1.7 | 1.0 | 1.5 |
| Dietary fiber | 0.6 | 1.1 | 4.7 |
Data are averages of triplicate analysis. CAS, casein; RP-A, rice protein extracted by alkaline treatment; RP-E, rice protein extracted by α-amylase.
