. 2011 Nov 8;7:33. doi: 10.1186/1746-4269-7-33
Copyright ©2011 Cruz-Garcia and Price; licensee BioMed Central Ltd.
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Figure 3.
Edible parts of wild food plants.