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. 2006 Mar;32(1):7–23. doi: 10.1007/s10695-005-0630-5

Figure 3.

Figure 3

Relationships of weight with trypsin, chymotrypsin, and with the activity ratio of trypsin to chymotrypsin (T/C ratio) during the first winter in Atlantic salmon parr, regardless of rearing temperatures and trypsin phenotypes. The enzyme specific activities of trypsin and chymotrypsin are expressed as µmol p-nitroaniline h−1 mg protein−1.