Table 2.
Three-way ANOVA of the effects of hatching temperature (HT), start-feeding temperature (SFT) and trypsin phenotype (TRP) on weight and the expressions of trypsin and chymotrypsin (expressed as lmol p-nitroaniline h–1 mg protein–1) and on the activity ratio of trypsin to chymotrypsin (T/C ratio) during the first winter in Atlantic salmon parr, with significant effects shown by the p values <0.05 (bold values)
| General effect | df | Weight (g) | Trypsin | Chymotrypsin | T/C ratio | ||||
|---|---|---|---|---|---|---|---|---|---|
| F | p | F | p | F | p | F | p | ||
| HT | 1 | 81.97 | 0.0000 | 0.23 | 0.6326 | 6.23 | 0.0132 | 3.04 | 0.0825 |
| SFT | 1 | 407.19 | 0.0000 | 2.64 | 0.1055 | 172.57 | 0.0000 | 106.59 | 0.0000 |
| TRP | 2 | 4.48 | 0.0123 | 0.23 | 0.7936 | 1.12 | 0.3278 | 0.74 | 0.4784 |
| HT×SFT | 1 | 52.39 | 0.0000 | 1.71 | 0.1918 | 0.10 | 0.7508 | 1.85 | 0.1745 |
| HT×TRP | 2 | 4.99 | 0.0075 | 1.06 | 0.3477 | 2.86 | 0.0594 | 1.26 | 0.2843 |
| SFT×TRP | 2 | 2.61 | 0.0755 | 3.72 | 0.0256 | 0.45 | 0.6388 | 2.70 | 0.0690 |
| HT×SFT×TRP | 2 | 3.89 | 0.0216 | 0.24 | 0.7903 | 1.41 | 0.2469 | 1.23 | 0.2941 |
| Error | 246 | ||||||||