Table 1.
Stimuli, concentrations, and abbreviations
| Stimulus | Class | Concentration | Abbreviation |
|---|---|---|---|
| Group I | |||
| Sucrose | Sweet | 0.5 M | S |
| NaCl | Salt | 0.1 M | N |
| HCl | Acidic | 0.01 M | H |
| Quinine-HCl | Bitter | 0.01 M | Q |
| Group II | |||
| Ethanol | Alcohol | 3% | e1 |
| Ethanol | Alcohol | 5% | e2 |
| Ethanol | Alcohol | 10% | e3 |
| Ethanol | Alcohol | 15% | e4 |
| Ethanol | Alcohol | 25% | e5 |
| Ethanol | Alcohol | 40% | e6 |
| Group III | |||
| Sucrose | Sweet | 0.01 M | s1 |
| Sucrose | Sweet | 0.03 M | s2 |
| Sucrose | Sweet | 0.1 M | s3 |
| Sucrose | Sweet | 0.3 M | s4 |
| Sucrose | Sweet | 1 M | s5 |
| Group IV | |||
| d-Fructose | Sweet | 1 M | f |
| d-Glucose | Sweet | 1 M | g |
| Na+-saccharin | Artificial sweet | 0.005 M | sa |
| Sucrose + quinine-HCl | Mixture | 0.1 + 0.0001 M | sq |
| Na+-nitrate | Salt | 0.1 M | nn |
| Citric acid | Acidic | 0.01 M | c |
| Potassium chloride | Salt | 0.2 M | k |
| Magnesium chloride | Salt | 0.01 M | m |
| Nicotine | Bitter | 0.01 M | ni |
| Quinine-HCl | Bitter, weak | 0.0001 M | q |