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. Author manuscript; available in PMC: 2011 Dec 8.
Published in final edited form as: Neuroradiol J. 2011 Nov 15;1(21):989–997.

Figure 2. Differences in consumption of cholesterol rich foods in o/o and lean adults.

Figure 2

The total number of (A) cholesterol rich foods (meat, dairy, fried food and fast food) and (B) total food consumed per day was quantified. Values represent means ± SEM. Values with (*) are significantly different, p<0.05.