TABLE 2.
Product | Optimal enzyme proportions (%) |
Sugar yield | |||
---|---|---|---|---|---|
AxlA | Xyloglucanase | βG | β-Galactosidase | ||
% | |||||
Glc | 51 | 19 | 5 | 25 | 99 |
Xyl | 59 | 11 | 5 | 25 | 100 |
Product | Optimal enzyme proportions (%) |
Sugar yield | |||
---|---|---|---|---|---|
AxlA | Xyloglucanase | βG | β-Galactosidase | ||
% | |||||
Glc | 51 | 19 | 5 | 25 | 99 |
Xyl | 59 | 11 | 5 | 25 | 100 |