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. 2011 Oct 27;286(50):42848–42854. doi: 10.1074/jbc.M111.307397

TABLE 2.

Optimal proportions of four hemicellulases for release of Glc and Xyl from tamarind XG

The data on which the model is based are shown in supplemental Table S4 and the statistical validation in supplemental Table S5. The corresponding ternary diagrams are shown in supplemental Fig. S2. Total protein loading was 15 μg/g glucan.

Product Optimal enzyme proportions (%)
Sugar yield
AxlA Xyloglucanase βG β-Galactosidase
%
Glc 51 19 5 25 99
Xyl 59 11 5 25 100