. Author manuscript; available in PMC: 2012 Oct 1.

Published in final edited form as: Public Health Nutr. 2011 Jun 23;15(2):341–351. doi: 10.1017/S136898001100108X

Table 3.

Unadjusted and adjusted OR for suboptimal energy-adjusted nutrient intake among non-Puerto Rican (compared with Puerto Rican) Latinas

Nutrient	OR (unadjusted)	95% CI	OR (adjusted)^†	95% CI	Hosmer–Lemeshow statistic^‡
Odds of falling in the highest intake tertile
Macronutrients
Carbohydrates (g)	2·55	1·43, 4·52^*	2·79	1 ·37, 5·70^*	0·58
Fat (g)	0·42	0·22, 0·79^*	0·37	0·17, 0·79^*	0·55
Fatty acids
SFA (g)	0·33	0·17, 0·64^*	0·24	0·11, 0·53^*	0·70
MUFA (g)	0·38	0·20, 0·72^*	0·38	0·18, 0·82^*	0·85
Trans fatty acids (g)	0·34	0·17, 0·65^*	0·21	0·09, 0·47^*	0·16
Minerals
Na (g)	0·67	0·37, 1·22	1·14	0·54, 2·40	0·72
Simple and complex sugars
Glucose (g)	0·76	0·42, 1·37	0·94	0·45, 1·94	0·94
Maltose (g)	0·91	0·50, 1·63	0·69	0·33, 1·43	0·77
Starch (g)	2·68	1·51, 4·76^*	3·40	1·61, 7·16^*	0·79
Other nutrients
Caffeine (µg)	0·75	0·37, 1·52	0·73	0·31, 1·76	0·14
Odds of falling in the lowest intake tertile
Macronutrients
Vegetable protein (g)	0·26	0·13, 0·52^*	0·21	0·09, 0·47^*	0·31
Fibre
Total fibre (g)	0·10	0·04, 0·25^*	0·09	0·03, 0·25^*	0·59
Insoluble fibre (g)	0·14	0·06, 0·32^*	0·11	0·04, 0·28^*	0·09
Soluble fibre (g)	0·29	0·15, 0·57^*	0·31	0·14, 0·68^*	0·71
Fat-soluble vitamins
Vitamin K (µg)	0·67	0·37, 1·22	0·73	0·35, 1·50	0·96
Water-soluble vitamins
Total folate (µg)	0·37	0·19, 0·70^*	0·32	0·15, 0·71^*	0·75
Dietary folate (µg)	0·20	0·10, 0·43^*	0·22	0·09, 0.51^*	0·87
Pantothenic acid (µg)	0·47	0·25, 0·87^*	0·48	0·23, 1·02^**	0·36
Riboflavin (mg)	0·67	0·37, 1·22	0·93	0·45, 1·93	0·13
Vitamin B₁₂ (µg)	2·34	1·32, 4·15^*	2·80	1·34, 5·86^*	0·23
Minerals
Cu (µg)	5·84	2·72, 12·53^*	5·37	2·21, 13·04^*	0·95
Mg (mg)	0·15	0·07, 0·33^*	0·19	0·08, 0·46^*	0·97
Mn (mg)	0·33	0·17, 0·64^*	0·24	0·11, 0·54^*	0·36
P (mg)	0·57	0·31, 1·05^**	0·91	0·43, 1·92	0·81
K (g)	0·30	0·15, 0·59^*	0·34	0·15, 0·77^*	0·48
Carotenoids
β-Carotene (µg)	0·23	0·11, 0·46^*	0·39	0·17, 0·88^*	0·04
Lutein and zeaxanthin (µg)	0·45	0·24, 0·85^*	0·49	0·23, 1·03^**	0·87
Other nutrients
Water (l)	0·33	0·17, 0·64^*	0·28	0·13, 0·62^*	0·26

P≤0·05;

^**

P≤0·10.

^†

Adjusted for education, marital status, enrolment in the Special Supplemental Nutrition Program for Women, Infants, and Children and in the Supplemental Nutrition Assistance Program, maternal age, pregnancy trimester at enrolment, number of people in the house.

^‡

The Hosmer–Lemeshow statistic was used to evaluate the fit of the multivariate logistic regression models.