Table 4.
| n | Mean | SD | Median | Minimum | Maximum | |
|---|---|---|---|---|---|---|
| Grains | ||||||
| Rice | 123 | 3·1 | 2·1 | 2·4 | 0·1 | 11·0 |
| Tortillas | 37 | 3·9 | 2·7 | 3·4 | 0·4 | 11·3 |
| Breakfast cereals | 86 | 2·3 | 1·5 | 1·9 | 0·1 | 10·7 |
| Bread | 159 | 4·1 | 3·4 | 2·7 | 0·2 | 22·0 |
| Pasta | 70 | 1·9 | 1·4 | 1·4 | 0·2 | 5·2 |
| Crackers | 33 | 1·0 | 0·6 | 0·8 | 0·3 | 3·0 |
| All grains | 230 | 7·9 | 4·4 | 7·2 | 0·2 | 24·8 |
| Fruits | ||||||
| Fruit (all fruits, no juices) | 124 | 3·1 | 3·3 | 2·0 | 0·1 | 24·1 |
| Fruit juice (100% citrus and non-citrus fruit juice) | 120 | 4·6 | 3·3 | 4·0 | 0·0 | 18·0 |
| Fruit and fruit juices (100 % citrus and non-citrus fruit juice) | 170 | 5·0 | 4·5 | 4·0 | 0·0 | 31·8 |
| Fried fruit (fried apple, banana, plantains, etc.) | 26 | 3·1 | 2·4 | 2·8 | 0·4 | 10·8 |
| All fruits (all combined, excluding fried fruit) | 171 | 5·0 | 4·5 | 4·0 | 0·0 | 31·8 |
| Vegetables | ||||||
| All dark green and yellow vegetables | 65 | 0·8 | 1·3 | 0·4 | 0·0 | 7·2 |
| Dark green and yellow vegetables (raw, cooked or included in homemade recipes) |
45 | 1·0 | 1·4 | 0·4 | 0·0 | 7·2 |
| Dark green and yellow vegetables (from fast-food restaurants, processed or canned foods, etc.) |
15 | 0·4 | 0·9 | 0·0 | 0·1 | 3·2 |
| Tomatoes | 181 | 0·6 | 0·7 | 0·4 | 0·0 | 3·0 |
| Other non-starchy vegetables (e.g. beets, cabbage, mung bean sprouts, summer squash, etc.) |
197 | 0·7 | 0·9 | 0·4 | 0·0 | 5·2 |
| White potatoes | 76 | 1·4 | 1·6 | 0·7 | 0·0 | 9·0 |
| Fried potatoes | 30 | 1·3 | 0·8 | 1·3 | 0·4 | 3·0 |
| Other starchy vegetables (e.g. corn, immature lima beans, lentil sprouts, peas, etc.) |
135 | 0·3 | 0·7 | 0·0 | 0·0 | 4·2 |
| All vegetables (excluding fried potatoes) | 217 | 2·1 | 2·2 | 1·3 | 0·0 | 16·7 |
| Protein | ||||||
| Meat (beef, lamb, veal, pork, organ meat) | 166 | 2·8 | 2·7 | 2·2 | 0·0 | 15·8 |
| Poultry | 95 | 3·2 | 2·5 | 3·0 | 0·0 | 13·3 |
| Eggs | 111 | 1·7 | 1·1 | 1·7 | 0·0 | 6·1 |
| Fish | 25 | 3·2 | 2·4 | 2·7 | 0·7 | 9·8 |
| Beans | 67 | 1·0 | 1·0 | 0·6 | 0·0 | 5·5 |
| Processed meat | 103 | 1·9 | 1·8 | 1·5 | 0·0 | 14·5 |
| Nuts and seeds | 7 | 1·9 | 3·0 | 1·0 | 0·2 | 8·7 |
| All protein foods | 227 | 5·8 | 3·7 | 5·0 | 0·1 | 25·7 |
| Dairy | ||||||
| Milk and cream | 192 | 1·9 | 1·7 | 1·5 | 0·0 | 8·6 |
| Sweetened milk beverage powder (e.g. cocoa) | 24 | 0·8 | 0·8 | 0·5 | 0·1 | 3·7 |
| Cheese | 146 | 1·1 | 1·3 | 0·8 | 0·0 | 12·9 |
| Yoghurt | 11 | 0·7 | 0·3 | 0·6 | 0·5 | 1·3 |
| Dairy desserts | 15 | 1·4 | 1·5 | 1·0 | 0·0 | 6·0 |
| All dairy | 222 | 2·7 | 2·2 | 2·0 | 0·0 | 14·1 |
| Beverages | ||||||
| Regular soft drinks | 86 | 2·4 | 2·3 | 1·5 | 0·1 | 16·9 |
| Diet soft drinks | 4 | 2·0 | 2·0 | 1·2 | 0·7 | 5·0 |
| Sweetened fruit drinks | 89 | 2·3 | 1·6 | 2·0 | 0·2 | 7·7 |
| Water | 189 | 3·6 | 3·1 | 2·9 | 0·1 | 16·0 |
| Coffee | 44 | 0·7 | 0·8 | 0·5 | 0·0 | 3·7 |
| Tea | 22 | 2·4 | 1·6 | 1·9 | 0·6 | 6·0 |
| Beer and ale | 13 | 0·5 | 0·2 | 0·5 | 0·3 | 0·7 |
| Wine | 6 | 0·1 | 0·2 | 0·1 | 0·0 | 0·5 |
| Miscellaneous | ||||||
| Salty Snacks | 23 | 2·0 | 1·6 | 1·1 | 0·9 | 8·0 |
| Sugar | 107 | 4·6 | 5·6 | 2·1 | 0·0 | 26·1 |
| Syrup and jellies | 41 | 0·3 | 0·2 | 0·2 | 0·0 | 1·0 |
| Candy, sweet sauces, frosting | 23 | 1·2 | 1·0 | 1·2 | 0·0 | 4·0 |
| Sweet baked goods | 59 | 1·7 | 1·0 | 1·6 | 0·2 | 4·8 |
| Salad dressings | 63 | 1·0 | 1·0 | 0·8 | 0·1 | 5·5 |
| Fats and oils | 218 | 4·4 | 4·6 | 2·7 | 0·0 | 31·2 |
†
Values of 0 indicate small serving sizes close to 0.
‡
The % of non-consumers ranged from 1·3% to 85·8 % for the grain group, from 26·6% to 88·8 % for the fruit group, from 6·7% to 93·6 % for the vegetable group, from 2·6% to 97·0 % for the protein group, from 4·7% to 93·6 % for the dairy group, from 18·9% to 98·3 % for the beverage group and from 6·4% to 90·1 % for the miscellaneous group.