Table 1.
Characteristics of women with and without bacterial vaginosis during pregnancy.
| Characteristic | Bacterial vaginosis during pregnancy (n = 14) | No bacterial vaginosis during pregnancy (n = 146) | P value |
|---|---|---|---|
| Maternal age—mean years (sd) | 24.14 ± 6.04 | 26.13 ± 6.06 | 0.946 |
| Education—mean years (sd) | 13.57 ± 2.56 | 13.80 ± 2.60 | 0.904 |
| BMI—kg/m2 (sd) | 27.25 ± 8.87 | 25.99 ± 6.63 | 0.135 |
| Gestational age at delivery—weeks (sd) | 34.90 ± 3.37 | 36.62 ± 2.99 | 0.086 |
| 25-OH-D (ng/mL)—mean (sd) | 18.00 ± 8.14 | 24.34 ± 11.97 | 0.044 |
| Folate (ug/L)—mean (sd) | 7.9 ± 5.1 | 10.7 ± 4.6 | 0.086 |
| Omega-6/omega-3 ratio—mean (sd) | 13.8 ± 3.4 | 13.0 ± 2.5 | 0.265 |