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. 2011 Nov 17;2012:814752. doi: 10.1155/2012/814752

Figure 1.

Figure 1

Average weekly food intake (g) of rats from SD, HCD and HCD supplemented with freeze-dried asparagus: 125 mg/kg (FA-1); 250 mg/kg (FA-2); 500 mg/kg (FA-3) groups, during 5-week feeding period. Each bar represents mean ± SE from six rats. **P < 0.01; ***P < 0.001.