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. 2011 Nov 1;4:47. doi: 10.1186/1754-6834-4-47

Table 2.

Effects of different NaNO3 concentration on fatty acid compositions of Mychonastes afer HSO-3-1.

Fatty acids Relative content (%)

0.15 g/L NaNO3 0.30 g/L NaNO3 0.53 g/L NaNO3 1.65 g/L NaNO3 3.15 g/L NaNO3
C14:0 0.23 0.22 0.21 0.21 0.20
C16:0 17.81 18.63 17.14 20.34 22.61
C16:1 7.44 7.56 6.82 5.89 5.90
C16:2 1.51 1.66 1.90 1.95 2.65
C16:3 1.78 1.92 2.32 1.42 1.36
C16:4 4.68 4.68 5.43 3.85 4.38
C18:0 3.66 3.62 3.75 4.19 2.95
C18:1 44.71 43.46 42.69 41.58 35.82
C18:2 4.89 5.38 6.75 10.61 13.48
C18:3 8.57 8.01 8.07 6.32 5.91
C18:4 0.99 1.40 1.81 1.89 2.04
C22:1 0.32 0.35 0.28 0.13 0.24
C24:0 0.33 0.28 0.07 ND1 ND
C24:1 2.06 2.05 1.89 1.95 1.93
C26:0 1.03 0.96 0.87 0.37 0.53

1ND, not detected.