Table 1.

Main characteristics of the eight fermentation experiments^a

Experiment	Glucose concentration (g/L)	Stripping rate (L/hour)
1	5	6
2	10	6
3	5	6
4	5	0.78
5	5	6
6	5	1.2
7	5	1.56
8	10	6

^aExperiments 3 and 4, as well as experiments 5 through 8, were performed using the inocula from the same preculture, respectively.