Table 1. Fatty acid (FA) composition of Control and BCFA diets determined by gas-chromatography (GC) analysis.
FA | Control | BCFA |
10:0 | 1.2 | 1.0 |
12:0 | 1.5 | 1.4 |
iso-14:0 | 0.1 | 4.9 |
14:0 | 4.8 | 4.8 |
14:1n-5 | 0.5 | 0.5 |
anteiso-15:0 | 0.2 | 3.9 |
15:0 | 0.5 | 0.5 |
iso-16:0 | 0.1 | 5.1 |
16:0 | 19.5 | 16.8 |
16:1 | 1.0 | 0.8 |
anteiso-17:0 | 0.2 | 1.6 |
17:0 | 0.3 | 0.3 |
iso-18:0 | n.d. | 1.9 |
18:0 | 8.5 | 8.0 |
18:1n-9 | 30.7 | 21.5 |
18:2n-6 | 27.1 | 20.8 |
iso-20:0 | n.d. | 2.5 |
18:3n-3 | 3.3 | 3.1 |
20:0 | 0.5 | 0.5 |
22:0 | 0.2 | 0.2 |
n.d., not detected.