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. 2011 Dec 14;6(12):e29032. doi: 10.1371/journal.pone.0029032

Table 1. Fatty acid (FA) composition of Control and BCFA diets determined by gas-chromatography (GC) analysis.

FA Control BCFA
10:0 1.2 1.0
12:0 1.5 1.4
iso-14:0 0.1 4.9
14:0 4.8 4.8
14:1n-5 0.5 0.5
anteiso-15:0 0.2 3.9
15:0 0.5 0.5
iso-16:0 0.1 5.1
16:0 19.5 16.8
16:1 1.0 0.8
anteiso-17:0 0.2 1.6
17:0 0.3 0.3
iso-18:0 n.d. 1.9
18:0 8.5 8.0
18:1n-9 30.7 21.5
18:2n-6 27.1 20.8
iso-20:0 n.d. 2.5
18:3n-3 3.3 3.1
20:0 0.5 0.5
22:0 0.2 0.2

n.d., not detected.