Table 1. Macro- and micronutrient composition of the diets used within the study.
g/kg Inclusion | ||
NPD | LPD | |
Starch Maize | 425 | 485 |
Sucrose | 213 | 243 |
Casein | 180 | 90 |
Corn Oil | 100 | 100 |
Cellulose | 50 | 50 |
Mineral mix1 | 20 | 20 |
Vitamin mix2 | 5 | 5 |
DL-methionine | 5 | 5 |
Choline Chloride | 2 | 2 |
Gross Energy, MJ/kg | 18.39 | 18.27 |
Mineral mix (AIN-76): (Special Diet Services).
Vitamin mix (AIN-76): (Special Diet Services).