Table 3. Infuence of interactions between CRP and different variables on the risk of developing pre-diabetes and diabetes mellitus — ordinal logistic model.
Variable | Before adjustment | After adjustment (Model three) | ||
OR (95.0% CI) | Sig | OR (95.0% CI) | Sig | |
Age | 1.828 (1.027–3.252) | 0.040 | 1.636 (0.909–2.947) | 0.101 |
Sex | 1.868 (1.063–3.282) | 0.030 | 1.695 (0.952–3.020) | 0.073 |
Hypertension | 2.552 (1.364–4.776) | 0.003 | 2.397 (1.270–4.524) | 0.007 |
WC | 2.358 (1.273–4.367) | 0.006 | 2.342 (1.256–4.364) | 0.007 |
WHR | 2.690 (1.207–5.998) | 0.016 | 2.631 (1.178–5.876) | 0.018 |
BMI | 2.278 (1.202–4.317) | 0.012 | 2.180 (1.135–4.184) | 0.019 |
TC | 1.424 (0.583–3.480) | 0.438 | 1.447 (0.589–3.552) | 0.420 |
TG | 2.809 (1.335–5.909) | 0.006 | 2.431 (1.118–5.285) | 0.025 |
Lower HDL-C | 1.096 (0.302–3.975) | 0.889 | 1.072 (0.295–3.900) | 0.916 |
Higher LDL-C | 0.789 (0.185–3.373) | 0.750 | 0.772 (0.180–3.308) | 0.727 |
Hyperinsulinemia | 1.829 (0.779–4.296) | 0.166 | 1.550 (0.646–3.718) | 0.326 |
HOMA-β index | 4.091 (1.821–9.191) | 0.001 | 4.222 (1.867–9.549) | 0.001 |
HOMA-IR index | 2.444 (0.994–6.008) | 0.051 | 2.102 (0.835–5.294) | 0.115 |
IgE | 2.204 (1.020–4.759) | 0.044 | 2.251 (1.037–4.885) | 0.040 |
Tryptase | 1.853 (0.859–4.000) | 0.116 | 1.698 (0.776–3.713) | 0.185 |
Chymase | 2.031 (0.973–4.240) | 0.059 | 1.892 (0.896–3.997) | 0.094 |
OR: odds ratio; CI: confidence interval; WC: waist circumference; WHR: waist-to-hip ratio;
BMI: body-mass index; TC: total cholesterol; TG: triglyceride; HDL-C: high-density lipoprotein cholesterol; LDL-C: low-density lipoprotein cholesterol; HOMA: homeostatic model assessment;
IgE: immunoglobulin E.