Table 3.

Intakes of some food products

Intake (g/day)	Cluster
	I (n = 42)	II (n = 21)	III (n = 8)	IV (n = 14)
Milk and dairy products
X ± SD	510 ± 246 a	595 ± 251 a, b	804 ± 300 b	1,017 ± 252c
Median	502	591	798	973
Range	151–1,502	156–1,332	467–1,406	652–1,612
Cereals
X ± SD	139 ± 36 a	128 ± 44 a	179 ± 60 b	155 ± 42 a, b
Median	140	124	183	167
Range	61–209	60–226	89–262	28–201
Eggs
X ± SD	20 ± 14	20 ± 17	24 ± 20	26 ± 15
Median	21	15	14	28
Range	0–45	0–58	3–64	2–47
Meat, fish, and poultry
X ± SD	141 ± 62 a	98 ± 48 b	121 ± 83 a, b	80 ± 47 b
Median	141	99	123	75
Range	37–280	12–210	0–223	7–186
Butter and cream
X ± SD	13 ± 7	10 ± 9	19 ± 15	15 ± 11
Median	12	8	14	12
Range	0–29	0–34	4–46	1–34
Fruit and vegetables
X ± SD	584 ± 329	727 ± 496	615 ± 388	681 ± 385
Median	554	585	588	600
Range	64–1,990	123–2,210	128–1,260	215–1,540
Coffeea
X ± SD	92 ± 112	139 ± 165	106 ± 124	145 ± 166
Median	50	81	62	134
Range	0–375	0–560	0–300	0–610

Values in rows not sharing a common letter are significantly different (p < 0.05)

X ± SD arithmetic mean ± standard deviation

^aIn milliliters