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. Author manuscript; available in PMC: 2012 Dec 15.
Published in final edited form as: Sens Actuators B Chem. 2011 Dec 15;160(1):1363–1371. doi: 10.1016/j.snb.2011.09.079

Figure 8.

Figure 8

Comparison of SANS spectra obtained from zwitterionic GSHs at 25 °C in sugar-free 1X PBS buffer (pH 7.4, 0.16 M ionic strength), PBS buffer with 5.0 mM added glucose, and PBS buffer with 5.0 mM added fructose. The GSHs were obtained by thermal curing of a pre-gel solution containing 13.0 wt.% polymer. The continuous curves are least squares fits of Equation (7) to the data.