Table 1.
Sample ID | Depth (cm) | Comments |
---|---|---|
0 | 0–5 | Chips and powder |
5 | 5–10 | Chips and powder |
10 | 10–11 | Chips and powder |
20 | 20–25 | Chips and powder |
25 | 25–30 | Chips and powder |
30 | 30–33 | Chips and powder |
35 | 35–38 | Chips and powder |
40 | 39–40 | Chips and powder |
45 | 40–45 | Chips and powder |
60 | 60–68 | Chips and powder (hard crust) |
68 | 68–70 | Stones |
90 | 90–95 | Chips and powder (hard crust) |
100 | 100–104 | Chips and powder |
105 | 105–108 | Chips and powder |
110 | 110–112 | Chips and powder |
115 | 115–118 | Chips and powder |
120 | 120–122 | Chips and powder |
122 | 122–125 | Small core |
125 | 125–130 | Small core |
130 | 130–131 | Chips and powder |
131 | 131–134 | Small core |
135 | 135–138 | Small core |
140 | 140–142 | Chips and powder |
142 | 142–144 | Stones |
145 | 145–150 | Small core |
180 | 180–185 | Chips and powder |
185 | 185–200 | Chips and powder |
200 | 200–205 | Chips and powder |
216 | 216–220 | Chips and powder |
241 | 241–245 | Chips and powder |
250 | 250–255 | Chips and powder |
286 | 286–290 | Chips and powder |
296 | 296–305 | Chips and powder |
305 | 305–310 | Chips and powder |
330 | 330–335 | Chips and powder |
340 | 340–345 | Chips and powder |
350 | 350–355 | Chips and powder |
375 | 375–380 | Chips and powder |
384 | 384–388 | Chips and powder |
389 | 389–300 | Chips and powder |
391 | 391–395 | Chips and powder |
398 | 398–401 | Powder (white) |
404 | 404–408 | Chips and powder |
408 | 408–412 | Chips and powder |
431 | 431–433 | Chips and powder (gray) |
436 | 436–440 | Chips and powder |
447 | 447–450 | Chips and powder |
455 | 455–560 | Chips and powder |
460 | 460–465 | Chips and powder (hard crust) |
470 | 470–475 | Chips and powder |
489 | 489–499 | Chips and powder (gray-brown) |
507 | 507–508 | Chips and powder (gray crust) |
508 | 508–511 | Chips and powder |