Table 3. Main effects of genotypes on lung cancer risk stratified by smoking.
Polymorphism | Genotype | Smoker | Non Smoker | ||
Case/Control (n,%) | OR (95% C.I.),p value* | Case/Control (n,%) | OR (95% C.I.),p value* | ||
CYP1A1 * 2A | TT | 44(33.3)/57(41.0) | 1.0 | 11(19.6)/65(28.6) | 1.0 |
TC | 74(56.1)/61(43.9) | 1.45(0.84–2.50),0.17 | 29(51.8)/63(41.7) | 2.88(1.22–6.81),0.016 | |
CC | 14(10.6)/21(15.1) | 0.83(0.36–1.91),0.66 | 16(28.6)/23(15.2) | 4.35(1.47–12.84),0.008# | |
CYP1A1 * 2C | AA | 86(65.2)/93(66.9) | 1.0 | 36(64.3)/113(74.8) | 1.0 |
AG | 40(30.3)/40(28.8) | 1.14(0.65–2.02),0.63 | 16(28.6)/37(24.5) | 1.53(0.67–3.48),0.30 | |
GG | 6(4.5)/6(4.3) | 1.71(0.43–6.74),0.43 | 4(7.1)/1(0.7) | 11.81(1.24–111.98),0.03 | |
EPHX1 Tyr113His | TT | 60(45.5)/41(29.5) | 1.0 | 22(39.3)/53(35.1) | 1.0 |
TC | 35(26.5)/71(51.1) | 0.34(0.18–0.63),0.001# | 16(28.6)/62(41.1) | 0.62(0.25–1.54),0.30 | |
CC | 37(28.0)/27(19.4) | 1.14(0.57–2.29),0.69 | 18(32.1)/36(23.8) | 1.03(0.41–2.56),0.94 | |
EPHX1 His139Arg | AA | 80(60.6)/103(74.1) | 1.0 | 41(73.2)/109(72.2) | 1.0 |
AG | 48(36.4)/32(23.0) | 1.92(1.07–3.45),0.02 | 11(19.6)/38(25.2) | 0.98(0.41–2.36),0.98 | |
GG | 4(3.0)/4(2.9) | 1.39(0.31–6.25),0.66 | 4(7.1)/4(2.6) | 4.25(0.54–33.15),0.16 | |
GSTM1 | WildType | 91(68.9)/86(61.9) | 1.0 | 31(55.4)/91(60.3) | 1.0 |
Null | 41(31.1)/53(38.1) | 0.87(0.51–1.48),0.62 | 25(44.6)/60(39.7) | 1.25(0.61–2.54),0.53 | |
GSTT1 | WildType | 106(80.3)/104(74.8) | 1.0 | 49(87.5)/113(74.8) | 1.0 |
Null | 26(19.7)/35(25.2) | 0.75(0.40–1.41),0.37 | 7(12.5)/38(25.2) | 0.48(0.19–1.20),0.11 | |
GSTP1 | AA | 69(52.3)/77(55.4) | 1.0 | 33(58.9)/102(67.5) | 1.0 |
AG | 54(40.9)/55(39.6) | 1.35(0.77–2.36),0.29 | 23(41.1)/41(27.2) | 2.40(1.15–5.03),0.01# | |
GG | 9(6.8)/7(5.0) | 1.49(0.49–4.56),0.47 | 0/8(5.3) | NA | |
SULT1A1 | GG | 84 (63.6)/69 (49.6) | 1.0 | 39(69.6)/84(55.6) | 1.0 |
GA | 35 (26.5)/58 (41.7) | 0.45(0.25–0.80),0.007# | 15(26.8)/58(38.4) | 0.54(0.24–1.19),0.13 | |
AA | 13 (9.8)/12 (8.6) | 1.11(0.45–2.74),0.81 | 2(3.6)/9(6.0) | 0.48(0.09–2.54),0.39 |
*p values adjusted for tobacco chewing, betel quid chewing and alcohol consumption.
Significant after p-value adjustment for multiple comparision (Sidak correction).