Table 1.

Maximum inhibition (%) of S. schenckii peptidorhamnomannan immunoprecipitation with its derived O-linked oligosaccharides (at 1 μmol).

Oligosaccharide	% Inhibition
Trisaccharide	28
Tetrasaccharide	63
Pentasaccharide	82
Tri + pentasaccharide	95

Adapted from Lopes-Alves et al. (1994).