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. 2012 Jan;76(1):45–51.

Appendix I.

1. Environmental allergens
1.1 Tree pollens
  1.1.1 Birch (Betula populifolia)
  1.1.2 Alder (Alnus)
  1.1.3 Oak (Quercus)
  1.1.4 Cypress (Taxodium distichum)
  1.1.5 Hazel (Corylus avellana)
  1.1.6 Elm (Ulmus campestris)
  1.1.7 Beech (Fagus sylvatica)
  1.1.8 Poplar (Populus)
  1.1.9 Maple (Acer pseudoplatanus)
  1.1.10 Willow (Salix caprea)
  1.1.11 Olive (Olea europaea)
  1.1.12 Red cedar (Juniperus virginiana)
1.2 Grass and weed pollens
  1.2.1 Grass mix (Orchard grass, Dactylis glomerata; Medow fescue, Festuca pratensis; Perennial ryegrass, Lolium perenne; Timothy grass, Phleum pratense; Kentucky bluegrass, Poa pratensis; Velvet grass, Holcus lanatus)
  1.2.2 Redtop (Agrostis alba)
  1.2.3 Bermuda grass (Cynodon dactylon)
  1.2.4 Johnson grass (Sorghum halepense)
  1.2.5 Yellow Dock (Rumex crispus)
  1.2.6 English plantain (Plantago lanceolata)
  1.2.7 Mugwort (Artemisia vulgaris)
  1.2.8 Lamb’s Quarter (Chenopodium album)
  1.2.9 Nettle (Urtica dioica)
  1.2.10 Ragweed (Ambrosia)
  1.2.11 Wall pellitory (Parietaria officinalis)
  1.2.12 Russian Thistle (Salsola kali)
1.3 Molds
  1.3.1 Alternaria alternata
  1.3.2 Cladosporium herbarum
  1.3.3 Aspergillus fumigatus
  1.3.4 Penicillium notatum
1.4 Mites
  1.4.1 Dermatophagoides farinae
  1.4.2 Dermatophagoides pteronyssinus
  1.4.3 Tyrophagus putrescentiae
  1.4.4 Lepidoglyphus destructor
  1.4.5 Acarus siro
1.5 Various
  1.5.1 Flea saliva
  1.5.2 Cat epithelium
  1.5.3 Cockroach (Blattella germanica)
2. Food allergens
 2.1 Beef
 2.2 Chicken
 2.3 Pork
 2.4 Fish mix (tuna, cod, halibut)
 2.5 Egg
 2.6 Milk
 2.7 Rice
 2.8 Wheat
 2.9 Corn
 2.10 Soybean
 2.11 White potato
 2.12 Lamb