1. Environmental allergens |
1.1 Tree pollens
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1.1.1 Birch (Betula populifolia)
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1.1.2 Alder (Alnus)
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1.1.3 Oak (Quercus)
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1.1.4 Cypress (Taxodium distichum)
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1.1.5 Hazel (Corylus avellana)
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1.1.6 Elm (Ulmus campestris)
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1.1.7 Beech (Fagus sylvatica)
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1.1.8 Poplar (Populus)
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1.1.9 Maple (Acer pseudoplatanus)
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1.1.10 Willow (Salix caprea)
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1.1.11 Olive (Olea europaea)
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1.1.12 Red cedar (Juniperus virginiana)
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1.2 Grass and weed pollens
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1.2.1 Grass mix (Orchard grass, Dactylis glomerata; Medow fescue, Festuca pratensis; Perennial ryegrass, Lolium perenne; Timothy grass, Phleum pratense; Kentucky bluegrass, Poa pratensis; Velvet grass, Holcus lanatus) |
1.2.2 Redtop (Agrostis alba)
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1.2.3 Bermuda grass (Cynodon dactylon)
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1.2.4 Johnson grass (Sorghum halepense)
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1.2.5 Yellow Dock (Rumex crispus)
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1.2.6 English plantain (Plantago lanceolata)
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1.2.7 Mugwort (Artemisia vulgaris)
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1.2.8 Lamb’s Quarter (Chenopodium album)
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1.2.9 Nettle (Urtica dioica)
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1.2.10 Ragweed (Ambrosia)
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1.2.11 Wall pellitory (Parietaria officinalis)
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1.2.12 Russian Thistle (Salsola kali)
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1.3 Molds
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1.3.1 Alternaria alternata
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1.3.2 Cladosporium herbarum
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1.3.3 Aspergillus fumigatus
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1.3.4 Penicillium notatum
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1.4 Mites
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1.4.1 Dermatophagoides farinae
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1.4.2 Dermatophagoides pteronyssinus
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1.4.3 Tyrophagus putrescentiae
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1.4.4 Lepidoglyphus destructor
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1.4.5 Acarus siro
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1.5 Various
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1.5.1 Flea saliva |
1.5.2 Cat epithelium |
1.5.3 Cockroach (Blattella germanica)
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2. Food allergens |
2.1 Beef |
2.2 Chicken |
2.3 Pork |
2.4 Fish mix (tuna, cod, halibut) |
2.5 Egg |
2.6 Milk |
2.7 Rice |
2.8 Wheat |
2.9 Corn |
2.10 Soybean |
2.11 White potato |
2.12 Lamb |