Table 4.
Food Category | US English Language (n=37) | US Spanish Language (n=10) | Mexican Spanish Language (n=36) | Total (n=83) |
---|---|---|---|---|
Cereals/breads | 3 (8.1%) | 0 (0.0%) | 15 (41.7%) | 18 (21.7%) |
Candy/sweets | 6 (16.2%) | 0 (0.0%) | 7 (19.4%) | 13 (15.7%) |
Dairy products | 0 (0.0%) | 0 (0.0%) | 3 (8.3%) | 3 (3.6%) |
Sugar sweetened beverages | 7 (18.9%) | 1 (10.0%) | 6 (16.7%) | 14 (16.9%) |
Fast food/major restaurant chain | 20 (54.1%) | 8 (80.0%) | 1 (2.8%) | 29 (34.9%) |
Fruits/vegetables | 1 (2.7%) | 0 (0.0%) | 0 (0.0%) | 1 (1.2%) |
Meats/poultry/fish | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) | 0 (0.0%) |
Other | 0 (0.0%) | 1 (10.0%) | 4 (11.1%) | 5 (6.0%) |
Column percentages are shown.