Fig. 7.
Fruit colours and carotenoid accumulation in a segregating Valencia×Canary F1 population. (A) Orange F1; (B) yellow F1; (C) average carotenoid accumulation (μg g−1 fresh wt. pericarp) in parents (n=3), orange-coloured F1 (n=4), and yellow-coloured F1 (n=4) determined following separation by HPLC.