Table 1.
Inhibitor | L-Phenylalanine concentration
|
||
---|---|---|---|
10 mM | 20 mM | 50 mM | |
Relative phenylpyruvate formation (%) | |||
None | [100] | [100] | [100] |
| |||
CH3Hg-S-Cys (0.5 mM) | 72 ± 26 | 55 ± 11 | 63 ± 25 |
CH3Hg-S-Hcy (0.5 mM) | 49 ± 11 | 40 ± 4 | 50 ± 3 |
Cys-S-Hg-S-Cys (1 mM) | 31 ± 4 | 29 ± 8 | 33 ± 6 |
Hcy-S-Hg-S-Hcy (0.5 mM) | 43 ±5 | 35 ± 4 | 50 ± 7 |
The reaction mixture contained varying concentrations of L-phenylalanine, 5 mM KMB, 100 mM potassium phosphate buffer (pH 7.4) and enzyme (2 mU) in a final volume of 50 μl in the presence or absence of mercury S-conjugate. After incubation for 30 min at 37 °C, phenylpyruvate formation was determined. N = 4 or 5.