Table 2.
Fatty Acid1 | CON (n=10) | DEF (n=10) | REP (n=10) | P-value2 |
---|---|---|---|---|
C14:0 | 0.46 ± 0.03 | 1.63 ± 0.07 *** | 0.38 ± 0.01 ### | P<0.0001 |
C16:0 | 18.33 ± 0.24 | 22.67 ± 0.84 *** | 18.20 ± 0.21 ### | P<0.0001 |
C18:0 | 18.09 ± 0.37 | 15.50 ± 0.52 *** | 18.32 ± 0.29 ### | P<0.0001 |
Total SFA | 36.88 ± 0.20 | 39.80 ± 0.62 *** | 36.91 ± 0.18 ### | P<0.0001 |
16:1n-7 | 1.01 ± 0.10 | 4.71 ± 0.41 *** | 1.00 ± 0.07 ### | P<0.0001 |
18:1n-9 | 7.14 ± 0.25 | 15.01 ± 1.18 *** | 7.06 ± 0.29 ### | P<0.0001 |
18:1n-7 | 3.06 ± 0.14 | 4.66 ± 0.24 *** | 2.67 ± 0.05 ### | P<0.0001 |
Total MUFA | 11.21 ± 0.42 | 24.38 ± 1.44 *** | 10.72 ± 0.36 ### | P<0.0001 |
18:2n-6 | 18.07 ± 0.78 | 7.30 ± 0.60 *** | 18.60 ± 0.37 ### | P<0.0001 |
18:3n-6 | 0.21 ± 0.01 | 0.17 ± 0.02 | 0.20 ± 0.01 | P=0.17 |
20:3n-6 | 0.71 ± 0.04 | 0.61 ± 0.05 | 0.68 ± 0.02 | P=0.21 |
20:4n-6 | 23.11 ± 0.51 | 20.19 ± 1.14 * | 22.96 ± 0.39 # | P=0.017 |
22:4n-6 | 0.41 ± 0.03 | 0.48 ± 0.04 | 0.46 ± 0.02 | P=0.25 |
22:5n-6 | 0.19 ± 0.02 | 4.70 ± 0.23 *** | 0.22 ± 0.02 ### | P<0.0001 |
Total n-6 | 43.08 ± 0.52 | 33.76 ± 1.84 *** | 43.49 ± 0.46 ### | P<0.0001 |
18:3n-3 | 0.54 ± 0.05 | nd *** | 0.61 ± 0.02 ### | P<0.0001 |
20:5n-3 | 0.29 ± 0.02 | nd *** | 0.29 ± 0.01 ### | P<0.0001 |
22:5n-3 | 0.93 ± 0.03 | nd *** | 0.95 ± 0.02 ### | P<0.0001 |
22:6n-3 | 6.63 ± 0.36 | 0.47 ± 0.03 *** | 6.80 ± 0.21 ### | P<0.0001 |
Total n-3 | 8.39 ± 0.28 | 0.47 ± 0.03 *** | 8.65 ± 0.21 ### | P<0.0001 |
Data are mean fatty acid wt % of total fatty acids ± SEM (nd = not detected)
One-way ANOVA (2-tailed),
P ≤ 0.05,
P ≤ 0.001 versus CON,
P ≤ 0.05,
P ≤ 0.001 versus DEF.