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. Author manuscript; available in PMC: 2012 Nov 14.
Published in final edited form as: Biomacromolecules. 2011 Oct 13;12(11):3977–3981. doi: 10.1021/bm200983k

Figure 3.

Figure 3

Estimation of the thermal stabilities of free (black) and packaged (red) sfGFP at two different pH values, by following absorbance at 490 nm, characteristic of the properly folded protein. Bufers: pH 6.9 = 25 mM Na phosphate; pH 8.0 = 25 mM Tris-HCl.