Table 1. List of bacterial strains used in this study.
Bacterial strain | Short name | Properties | Source |
E. coli DH5α | DH5α | F-, ϕ80dlacZΔM15, Δ(lacZYA-argF)U169, deoR, recA1, endA1, hsdR17(rK −, mK +), phoA, supE44, λ−, thi-1, gyrA96, relA1 | Invitrogen |
S. Typhimurium SL1344 | SL1344 | A wild-type S. Typhimurium strain, streptomycin resistant | Dr. B. Finlaya |
S. Typhimurium SL1344 ΔssaR | ΔssaR | SL1344 missing the ssaR gene from SPI-2 | Dr. B. Finlaya |
S. Enteritidis Sal18 | Sal18 | Virulent for birds, invades liver and spleen, and colonizes gut | Dr. C. Poppeb |
S. Enteritidis Sal18 ΔSPI-2::cat | ΔSPI-2::cat | Sal18 with the whole SPI-2 region deleted and replaced by a chloramphenicol resistance gene using the λRed system. | [24] |
S. Enteritidis Sal18 ΔSPI-2 | ΔSPI-2 | Derivative of Sal18 ΔSPI-2::cat with the chloramphenicol resistance gene deleted using the λRed system. | [24] |
Dr. B. Finlay, University of British Columbia, Vancouver, British Colombia.
Dr. C. Poppe, Laboratory for Foodborne Zoonoses, Health Canada, Guelph, Ontario.