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. 2011 Nov 8;286(52):44350–44356. doi: 10.1074/jbc.M111.282442

FIGURE 3.

FIGURE 3.

Formation of AGE-amides in incubation mixtures of 200 mm glucose with 42 mmN1-t-Boc-lysine in 0.1 m phosphate buffer, pH 7.4, at 37 °C under aerated (closed symbols) and deaerated conditions (open symbols): N6-acetyl lysine (▴), N6-formyl lysine (♦), N6-lactoyl lysine (●), and N6-glycerinyl lysine (■).