Table 1.
Year | Author | Food | Type | Age (years) | Blinded | Immunoglobulin changes |
---|---|---|---|---|---|---|
2007 | Buchanan et al[33] | Egg | OIT | 1–7 | No | Decrease in IgE (not statistically significant); Increase in IgG |
2008 | Skripak et al[35] | Milk | OIT | 6–17 | Yes | No change in IgE; increase in IgG4 |
2009 | Jones et al[37] | Peanut | OIT | 1–16 | No | Decrease in IgE; increase in IgG4 |
2011 | Vickery et al[34] | Egg | OIT | 1–16 | n.a. | Decrease in IgE; increase in IgG4 |
2011 | Varshney et al[42] | Peanut | OIT | 1–16 | Yes | No change in IgE; increase IgG4 |
2011 | Kim et al[47] | Peanut | SLIT | 1–11 | Yes | Decrease in IgE; increase in IgG4 |
Ig, immunoglobulin; OIT, oral immunotherapy; n.a., not available; SLIT, sublingual immunotherapy.