Table 2.
Characteristic | Lean (n=10) | Obese (n=13) | T2D (n=9) |
---|---|---|---|
Age (years) | 44.1 ± 1.6 | 36.2 ± 2.2* | 51.1 ± 2.3*# |
BMI (kg/m2) | 22.6 ± 0.8 | 46.4 ± 1.9* | 40.0 ± 1.0*# |
Weight (kg) | 66.7 ± 4.0 | 123.7 ± 5.0* | 121.8 ± 7.2* |
FBG (mM) | 5.0 ± 0.3 | 5.1 ± 0.1 | 7.7 ± 0.8*# |
FPI (μU/L) | 7.9 ± 3.0 | 16.6 ± 1.2* | 27.2 ± 2.8*# |
Data presented as mean ± SEM.
denotes p<0.05 to lean and obese values, respectively.
BMI = body mass index; FBG = fasting blood glucose; FPI = fasting plasma insulin.