Skip to main content
. 2011 Dec 20;2012:191789. doi: 10.1155/2012/191789

Table 2.

Baseline characteristics of subjects.

Characteristics M ± SE or N (%)
0 e-mails (n = 227) 1–7 e-mails (n = 63) ≥8 e-mails (n = 97) P value
Age (years) 56.7 ± 0.5 57.0 ± 0.9 55.6 ± 0.7 0.40
Sex: Female (%) 120 (52.9) 39 (61.9) 70 (72.2) 0.005

Household income:
 <$60k 80 (35.2) 16 (25.4) 32 (33.0)   0.63
 $60 k–$99,999 81 (35.7) 24 (38.1) 37 (38.1)
 ≥$100 k 66 (29.2) 23 (36.5) 28 (28.9)

Body mass index (kg/m2)
 <25 41 (18.1) 11 (17.5) 18 (18.6)   0.85
 25–29.9 88 (38.8) 29 (46.0) 41 (42.3)
 ≥30 98 (43.2) 23 (36.5) 38 (39.2)

Waist circumference
F > 88 cm, M > 102 cm 143 (63.0) 36 (57.1) 60 (61.9) 0.70

Cardiovascular risk factors
 Total cholesterol mmol/L 5.3 ± 0.1 5.1 ± 0.1 5.4 ± 0.1 0.23
 Diabetes 16 (7.0) 5 (7.9) 2 (2.1) 0.17
 Smoking 8 (3.5) 3 (4.8) 6 (6.3) 0.55
 Framingham 10-yr absolute risk 9.5 ± 0.4 8.8 ± 0.7 9.1 ± 0.6 0.65

Psychological distress
 Depression 7.4 ± 0.5 7.9 ± 1.0 8.8 ± 0.8 0.37
 Stress 14.5 ± 0.4 14.5 ± 0.8 15.6 ± 0.7 0.94

Readiness to change
 Exercise 3.6 ± 0.04 3.3 ± 0.1 3.5 ± 0.1 0.06
 Diet 3.5 ± 0.04 3.5 ± 0.1 3.5 ± 0.1 0.84