Table 1. Estimated risks associated with a decreased consumption of 1 g per day of fruits and non-starchy vegetables.

	Risks associated with 1 g per day decrease in consumption
Cancer type	Fruit	Vegetables a
Oral cavity and pharynx	0.00488	0.00416
Oesophagus	0.00504	0.00266
Stomach	0.00234	0.00320
Colon–rectum	0	0
Larynx	0.00322	0.00370
Lung	0.00146	0

^aNon-starchy vegetables.