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. Author manuscript; available in PMC: 2012 Aug 1.
Published in final edited form as: Eur J Clin Nutr. 2011 Sep 28;66(2):201–208. doi: 10.1038/ejcn.2011.159

Figure 1.

Figure 1

Net carbohydrate oxidation rate (g/min) profiles over 15 hours for subjects consuming glucose- and fructose-sweetened beverages. Subjects consumed meals at 09:00, 13:00, and 18:00 as indicated. The first 2 data points represent resting values and the remaining 14 data points represent postprandial values. Data points represent the mean of 10-min measurements ± SEM with n=31 (fructose group n=16; glucose group n=15) for resting values and n=30 (fructose group n=15; glucose group n=15) for postprandial values.