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. Author manuscript; available in PMC: 2012 Aug 1.
Published in final edited form as: Eur J Clin Nutr. 2011 Sep 28;66(2):201–208. doi: 10.1038/ejcn.2011.159

Table 1.

Subject Characteristics at Baseline1,2

Glucose Fructose
Parameter Male (n=7) Female (n=8) Male (n=9) Female (n=7)
Age (yr) 54 ± 3 56 ± 2 52 ± 4 53 ± 3
Weight (kg) 88.4 ± 2.9 84.0 ± 4.5 89.3 ± 2.9 80.5 ± 4.6
BMI (kg/m2) 29.3 ± 1.1 29.4 ± 1.3 28.4 ± 0.7 30.0 ± 1.2
Body Fat (%) 29.4 ± 1.1 43.2 ± 1.5 28.5 ± 1.3 40.5 ± 2.1
Fat Free Mass (kg) 63.3 ± 1.4 48.2 ± 2.1 64.8 ± 2.0 47.6 ± 2.4
Triglycerides (mg/dL) 148 ± 31 145 ± 23 131 ± 21 151 ± 36
Cholesterol (mg/dL) 179 ± 14 193 ± 10 176 ± 6 197 ± 14
LDL-cholesterol (mg/dL) 124 ± 5 123 ± 11 107 ± 7 125 ± 10
Glucose (mg/dL) 89 ± 2 89 ± 3 88 ± 1 90 ± 2
1

Values are means± SEM. Clinical chemistry values are fasting values. There were no significant differences between sugar × gender groups.

2

Data were published previously (Stanhope, et al. 2009).