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. Author manuscript; available in PMC: 2012 Aug 1.
Published in final edited form as: Eur J Clin Nutr. 2011 Sep 28;66(2):201–208. doi: 10.1038/ejcn.2011.159

Table 3.

Energy expenditure before and after consumption of glucose- or fructose-sweetened beverages for 10 weeks1

Fructose Baseline Fructose 10 wk Fructose change Glucose Baseline Glucose 10 wk Glucose change P-value for effect of sugar2
Energy Expenditure (kcal/min)
2 Resting 1.19 ± 0.06 1.10 ± 0.04 −0.09 ± 0.04* 1.17 ± 0.07 1.15 ± 0.05 −0.02 ± 0.04 0.108
Postprandial 1.41 ± 0.06 1.37 ± 0.05 −0.05 ± 0.02 1.40 ± 0.06 1.36 ± 0.05 −0.03 ± 0.03 0.445
1

Values are Means ± SEM. Fasting values are based on n=31 (fructose group n=16; glucose group n=15) and postprandial values are based on n=30 (fructose group n=15; glucose group n=15).

2

PROC MIXED 3-way model (sugar, gender, sugar, gender, (+) or (−) metabolic syndrome) adjusted for change in fat-free mass.

*

P < 0.05 for changes significantly different from zero.