TABLE 1.

Mediterranean dietary patterns in the Northern Manhattan Study cohort (n = 2964)

	Values in g/d		Values in servings/d
Mediterranean diet component	Mean ± SD	Median	Mean ± SD	Median
Alcohol	1.15 ± 2.76	0	Not applicable	Not applicable
Fish	12 ± 11	10	0.13 ± 0.12	0.10
Legumes	16 ± 18	9	0.14 ± 0.14	0.12
Vegetables	77 ± 54	67	0.83 ± 0.56	0.73
Fruit	149 ± 102	131	1.12 ± 0.76	0.96
Cereal	68 ± 40	61	0.80 ± 0.46	0.72
Meat	40 ± 29	33	0.36 ± 0.26	0.32
Dairy	104 ± 83	92	0.77 ± 0.54	0.72
Monounsaturated:saturated fat	1.20 ± 0.34	1.13	—	—