TABLE 2.

Bivariate correlations between dietary and glycemic response variables (n = 41)¹

	Glycemic response variables
Dietary variables	AUC	Mean	SD	Hyperglycemic values	Euglycemic values	MAGE
	mg · dL · min−1	mg/dL	mg/dL	%	%	mg/dL
Total energy (kcal)	0.16	0.16	0.02	0.17	−0.16	−0.17
Fat (g)	0.11	0.11	−0.10	0.15	−0.13	−0.23
Protein (g)	−0.08	−0.08	−0.21	−0.14	0.16	−0.372
Carbohydrate (g)	0.20	0.21	0.22	0.22	−0.23	0.09
Total sugar (g)	−0.00	−0.00	0.22	0.11	−0.13	0.14
Added sugar (g)	0.09	0.09	0.22	0.17	−0.17	0.14
Total fiber (g)	0.08	0.08	0.15	0.14	−0.14	0.15
Soluble fiber (g)	0.16	0.16	0.03	0.18	−0.17	−0.05
Insoluble fiber (g)	0.04	0.04	0.17	0.11	−0.11	0.19
GI	0.383	0.393	0.22	0.372	−0.352	0.18
GL (g)	0.294	0.294	0.284	0.274	−0.284	0.12

¹Cells contain zero-order correlation coefficients from Pearson's correlation analyses. GI, glycemic index; GL, glycemic load; MAGE, mean amplitude of glycemic excursions.

²P ≤ 0.05.

³P ≤ 0.01.

⁴P ≤ 0.10.