TABLE 3.

Partial correlations between dietary and glycemic response variables, controlled for energy intake (n = 41)¹

	Glycemic response variables
Dietary variables	AUC	Mean	SD	Hyperglycemic values	Euglycemic values	MAGE
	mg · dL · min−1	mg/dL	mg/dL	%	%	mg/dL
Fat (g)	−0.04	−0.04	0.22	0.02	0.01	−0.17
Protein (g)	−0.21	−0.21	−0.272	−0.302	0.323	−0.353
Carbohydrate (g)	0.13	0.14	0.313	0.14	−0.18	0.313
Total sugar (g)	−0.04	−0.04	0.22	0.07	−0.09	0.20
Added sugar (g)	0.05	0.05	0.21	0.13	−0.14	0.19
Total fiber (g)	0.05	0.05	0.15	0.10	−0.11	0.20
Soluble fiber (g)	0.10	0.10	0.03	0.11	−0.11	0.03
Insoluble fiber (g)	0.02	0.02	0.17	0.09	−0.09	0.22
GI	0.383	0.383	0.22	0.363	−0.353	0.19
GL (g)	0.262	0.262	0.414	0.22	−0.26	0.383

¹Cells contain partial correlation coefficients from Pearson's correlation analyses. GI, glycemic index; GL, glycemic load; MAGE, mean amplitude of glycemic excursions.

²P ≤ 0.10.

³P ≤ 0.05.

⁴P ≤ 0.01.