Table 1.
(A) Weight (g) and dimensions (mm) per 125 kcal portion of experimental foods used in Variations 1 and 2. Food weights are given M±SD. Dimensions did not vary between food presentations. (B) Macronutrients (g) of each food portion in Variations 1 and 2
| A | |||||
|---|---|---|---|---|---|
| Weight (g) | Dimensions (l×w×h) | ||||
| Top brand pasta salad | 29±0.1 | 76×64×25 | |||
| Top brand cole slaw | 30±0.1 | 76×64×25 | |||
| Jelly (grape) sandwich | 36±0.2 | 76×64×25 | |||
| Honey-roasted ham | 84±0.2 | 101×76×13 | |||
| Butterball turkey | 94±0.3 | 101×76×13 | |||
| B | |||||
| Pasta salad | Cole slaw | Jelly sandwich | Ham | Turkey | |
| Fat | 5 | 7 | 1 | 6 | 2 |
| Carbohydrate | 15 | 14 | 25 | 6 | 5 |
| Protein | 4 | 1 | 3 | 11 | 20 |