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. 2011 Oct 11;63(2):871–886. doi: 10.1093/jxb/err318

Fig. 3.

Fig. 3.

Changes in the carotenoid content in juice sacs of the three citrus varieties during culture in vitro. (A) Satsuma mandarin; (B) Valencia orange; (C) Lisbon lemon. Total car, total carotenoids. β-Car, β-carotene; β-cry, β-cryptoxanthin; T-vio, all-trans-violaxanthin; C-vio, 9-cis-violaxanthin; Lut, lutein. The value for total carotenoids was the sum of identified carotenoids. Columns and bars represent the means and SE (n=3), respectively.