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. 2011 Nov 4;63(2):963–971. doi: 10.1093/jxb/err324

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© 2011 The Author(s).

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

This paper is available online free of all access charges (see http://jxb.oxfordjournals.org/open_access.html for further details)

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Fig. 1. — Ethylene production and quality characteristics of ‘Sanuki Gold’ kiwifruit treated with 1-MCP and/or propylene. Control, non-treated; Propylene, continuously propylene treated until the induction of ethylene production; P(24h)+MCP, 24 h propylene treatment followed by a single exposure to 1-MCP for 12 h; MCP+P, a single exposure to 1-MCP for 12 h immediately after harvest, followed by continuous propylene treatment until ethylene production was detected. (A) Ethylene (inset: base ethylene production below 0.5 nl g⁻¹ h⁻¹), (B) flesh firmness, (C) SSC, (D) TA. The SE represents three replications at each time point, and error bars not shown are smaller than the symbol used.